Welcome back, and congrats on surviving the holidays! If you’re one of the lucky ones who enjoyed going home or chilling locally with loved ones, hopefully it was full of inspiring moments and good meals. ...
BREAKFAST Hot Breakfast Quinoa serves 4 Ingredients 1 cup quinoa, soaked for 30 mins 2 cups water Sea salt ½ cup chopped fruit (apples, pears, raisins, dates) or soaked almonds ½ cup rice milk 1 tablespoon maple syrup Optional: pineapple bits, toasted shredded coconut, ½ ...
I met Cameil a few years ago when she was head chef at vegetarian Café Pinson, and from the first time I ate her gluten-free kiwi madeleines I knew that something special was up. Madeleines aren’t even the kind of treat I normally go for (and ...
Summer is officially over on September 23. Boo! The days are shorter, warmth leaks away faster. Soon my tank tops will be tucked away and scarves taken out of retirement. But I’m not ready for the carefree, easy days of l’été à ...
Paris, pastries, and pollution Do you have a run-down immune system? You’ve been sick with unusual frequency, fatigue is high, maybe your runny nose is keeping Lotus Tissues in business. I call it “First Year in Paris Syndrome.” Part of it is undoubtedly the international germs ...
