If you lived in Brooklyn or New York circa 2001-2008 during the French bistro craze (Pastis, Balthazar) you remember Sunday brunch at Bar Tabac on Smith Street. Michael Arenella’s 1920s jazz band, steak frites, escargot, moule frites, fountains of Ricard, and blocked streets for Bastille celebrations. It was ...
A typical breakfast for most French children is usually a tartine (slice of bread) with nutella or butter. Of course adoption and adaption is key for expat life, but I just cannot do it. I am a big breakfast lover and think it is such an important meal to get the day started. On ...
